Summary of Duties:                           
Primary duties include cashiering, prepping and serving on the tray line.  This position may also assist with putting away stock, assisting in the dish room and other duties as assigned by the Cafeteria Manager.  Must be able to lift 25-50 lbs.  

Qualifications: 
Candidates must possess a combination of experience and training in the food service field in order to demonstrate the ability to effectively perform these essential job duties.  Must be able to effectively interact with children, work as part of a team in completing job duties, be able to work on multiple tasks at one time and effectively communicate with others. 
 
Salary Range:  
$12.73 to $21.01 per hour plus benefits package.
                                               
Workday:  
Full-time/ 10 month position (180 days), 6.5 hours per day 

 

Location:

Daniel Morgan Middle School

 

Start Date:

Upon Hire