Summary of Duties:                           
Primary duties include dishwashing, as well as work on multiple tray lines as a server, re-stocking tray lines, general prep work and cleaning, assist the production team as needed, and any other duties as assigned by the Cafeteria Floor Manager, Production Chef, and/or Cafeteria Manager.  Must be able to lift 25-50 lbs.

Qualifications: 
Candidates must possess a combination of experience and training in the food service field in order to demonstrate the ability to effectively perform these essential job duties.  Must be able to effectively interact with children, work as part of a team in completing job duties, be able to work on multiple tasks at one time and effectively communicate with others. 
 
Salary Range:  
$15.45 to $23.79 per hour
                                               
Workday:  
Part-Time / 10-month position (180 days), 5.0 hours per day, Monday through Friday 

Location:

Emil & Grace Shihadeh Innovation Center

Start Date:

2026-2027 hire date